"We'll spend about three hours learning how to make yeast donuts, from dough to fermentation and from frying to frosting. I've done a lot of research and testing over the last few years and I have many tips to share with you! You will also take home a box of donuts made by you.

We have a few spots remaining for the 8th and the 29th. Class size caps at a maximum of 6 students to facilitate learning. Send me a message on Instagram @onestardonuts for more details or email me at onestardonuts@aol.com. You can also fill out the form in the link on the side to help us choose the times for the other dates."