After many requests and going a bit viral on Tiktok I’ve opened the class schedule until December. And the spots are filling up fast!

We'll spend about three hours learning how to make yeast donuts, from dough to fermentation and from frying to frosting. I've done a lot of research and testing over the last few years and I have many tips to share with you! You will also take home a box of donuts made by you :)

We have a few spots remaining for the 8th and the 29th. Class size caps at a maximum of 6 students to facilitate learning. Send me a message on Instagram @onestardonuts for more details or email me at onestardonuts@aol.com. You can also fill out the form in the link on the side to help us choose the times for the other dates.