Another month, another workshop!

Although this is a 3hr intensive workshop (covering the entire yeast donut making process), it is open to ALL levels! We've had great success with the previous sessions and the results really surprised me from all my students. Many people are shocked to see how involved the process is to make donuts. And I want to share that with you, along with many tips and tricks I've learned over the years of hundreds of tests.

Send me a message if you're interested to join. But be fast because I only have 6 spaces and a few are already pre reserved from last month's wait-list.

— Cassie