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Anho Assado com Arroz de Forno: Afetos, História e Tradição
Confraria do Anho Assado com Arroz de Forno
Anho Assado com Arroz de Forno: Afetos, História e Tradição
Desfile confrádico e apresentação do estudo científico
Anho Assado com Arroz de Forno: Afetos, História e Tradição
Confraria do Anho Assado com Arroz de Forno

The Value of Time Group, in partnership with the Roast Lamb with Oven-Baked Rice Confraternity and the Cultural Immersion Institute – Stay to Talk, is hosting an event at Artes e Ofícios | The House of Craft dedicated to the history, knowledge and traditions surrounding anho assado com arroz de forno (roast lamb with oven-baked rice), a traditional dish deeply rooted in the identity of Baião and Marco de Canaveses, family celebrations and knowledge passed down through generations.

The event begins at 4:00 pm with a parade of the Confraternity along Rua das Flores, followed at 4:30 pm by the presentation of the research study “Roast Lamb with Oven-Baked Rice: Affection, History and Tradition”.

The publication is the result of a three-year research project conducted by the Cultural Immersion Institute – Stay to Talk, in partnership with the Roast Lamb with Oven-Baked Rice Confraternity. The study sought to trace the history of this tradition, document the evolution of its preparation techniques and gather testimonies from those who have contributed to its preservation.

Through memories, stories and knowledge shared around the table, this event invites visitors to discover the cultural significance of a culinary tradition that remains an integral part of local community life.

21
Nov
2026-11-21T16:00:00Z
2026-11-21T17:30:00Z
Artes e Ofícios | The House of Craft
16:00

+Cal

Free

R. das Flores, 78

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Anho Assado com Arroz de Forno: Afetos, História e Tradição

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Anho Assado com Arroz de Forno: Afetos, História e Tradição
Free

The Value of Time Group, in partnership with the Roast Lamb with Oven-Baked Rice Confraternity and the Cultural Immersion Institute – Stay to Talk, is hosting an event at Artes e Ofícios | The House of Craft dedicated to the history, knowledge and traditions surrounding anho assado com arroz de forno (roast lamb with oven-baked rice), a traditional dish deeply rooted in the identity of Baião and Marco de Canaveses, family celebrations and knowledge passed down through generations.

The event begins at 4:00 pm with a parade of the Confraternity along Rua das Flores, followed at 4:30 pm by the presentation of the research study “Roast Lamb with Oven-Baked Rice: Affection, History and Tradition”.

The publication is the result of a three-year research project conducted by the Cultural Immersion Institute – Stay to Talk, in partnership with the Roast Lamb with Oven-Baked Rice Confraternity. The study sought to trace the history of this tradition, document the evolution of its preparation techniques and gather testimonies from those who have contributed to its preservation.

Through memories, stories and knowledge shared around the table, this event invites visitors to discover the cultural significance of a culinary tradition that remains an integral part of local community life.

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Anho Assado com Arroz de Forno: Afetos, História e Tradição
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